Last year we competed in the "Ribs on the Ridge" BBQ contest in Haines City and we're registered to compete again in this years competition. Here's a couple of photos of our setup last year.
I hope this works. This year's contest will be February 24th and 25th at Lake Eva Park in Haines City. We're looking forward to it. We haven't competed in a contest since May of last year in Venice. I hope we remember how to do it and haven't lost anything in our timing. You turn in your first entry, which is chicken at 11:00 AM. You can turn in from 5 minutes before until 5 minutes after the hour and it is timed to the second. You then turn in one entry every hour for all four categories (chicken, ribs, pork, and brisket) with the last entry at 2:00 PM. It's a lot of work, but we have fun doing it.
Here's a picture of one of our turn in boxes. This is beef brisket with some candied burnt ends on the sides.
I inserted this picture aligned to the left to see what it would look like once it was posted.
Well, I guess it's time to see how this turns out once it's posted.
Maybe I'm doing something wrong, but it seems like it's a little tricky making your text look the way you want around the photos that you insert with the blog. Oh well, more playing around is probably going to be required.
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